Responsibilities:
Understanding guests’ needs and curating the best possible experience for themBeing the primary contact and being available to guests during their stayCoordinating with all other departments and outside parties to ensure that the guests’ every
need is metUpselling and recommending menu options and special arrangementsPrerequisites:
A pleasant and positive demeanorF&B service experience or experience in a similar capacityKnowledge of international cuisines and wine will be an added advantageProficiency in English communicationHow to apply:
Email your CV to careers@theonegroupofhotels.com
